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Kardinaalshof
Kardinaalshof
Kardinaalshof (Sint Salvatorskerkhof 14, Brugge) – the French-influenced items served at this restaurant range from Gooseliver (candied with ginger, biscuit with spices and rhubarb jelly); to cold dashi stock with lobster, smoked eel and wasabi mousse; wild duck (flavored with cocoa, cherries, coffe crumble and sweet sour beetroot); and (for dessert) Pistacchio cake with truffle ice cream, crisp with wine peaches cream.